The specialty is of course, the Handmade Oyster Mee Sua (Rice Vermicelli with oysters).
Look at the succulent plump oysters that you are served!

The rice vermicelli (Mee Sua) is cooked in a special soup stock which is both flavorsome and thick. When you order this, the server will dish out the noodles from a pot that is kept warm, and then add on some shredded chicken and 2 large oysters. Granted, the bowl is only of a medium size, which would be sufficient for small eaters, but if you prefer something more substantial, then you would likely have to add something else on from the menu. That said, this is supposed to be a snack so it isn’t all that filling! A dazzling bowl of mee sua is only IDR 18,000!